Yvette Hirang Joins MGP as Culinary Chef
“With the heightened popularity of plant-based foods and our food service initiative, Yvette will help create ProTerra-based foods that are good-textured, savory and delicious to cater to the discriminating palate of millennials and Generation Z,” said
Maningat noted that Hirang has a unique set of talents in culinary arts, sales, communications, marketing and strategic management. She is a Certified Sous Chef and ServSafe Certified.
“Yvette will conduct food recipe development for key MGP products and showcase these new foods at industry events and with key customers when travel is possible post-COVID 19,” said Ingredient Solutions Vice President of Sales and Marketing
Most recently, Hirang was a culinary and sales consultant with
Hirang received an AAS (Associate of Arts & Sciences) degree in Culinary Arts/Chef Training from
Founded in 1941, MGP (Nasdaq: MGPI) is a leading supplier of premium distilled spirits and specialty wheat proteins and starches. Distilled spirits include bourbon and rye whiskeys, gins and vodkas, which are carefully crafted through a combination of art and science backed by a long history of experience. The company's proteins and starches are created in the same manner and provide a host of functional, nutritional and sensory benefits for a wide range of food products. MGP additionally is a top producer of high quality industrial alcohol for use in both food and non-food applications. The company is headquartered in
A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/4df96d4e-64d9-4c1e-9714-435858d7741d
Jenell Loschke, 913.360.5403 email@example.com
Source: MGP Ingredients, Inc.