Exhibit 4.1.1
PATENT AND TRADEMARK SECURITY AGREEMENT
This Agreement, dated as of July 21, 2009, is made by and between MGP INGREDIENTS, INC., a Kansas corporation having a business location at the address set forth below next to its signature (the Debtor), and Wells Fargo Bank, National Association (the Wells Fargo), and having a business location at the address set forth below next to its signature.
Recitals
Company and Wells Fargo are parties to a Credit and Security Agreement of even date herewith (as the same may hereafter be amended, supplemented or restated from time to time, the Credit Agreement) setting forth the terms on which Wells Fargo may now or hereafter extend credit to or for the account of Company.
As a condition to extending credit to or for the account of Company, Wells Fargo has required the execution and delivery of this Agreement by Company.
ACCORDINGLY, in consideration of the mutual covenants contained in the Loan Documents and herein, the parties hereby agree as follows:
Patents means all of Companys right, title and interest in and to patents or applications for patents, fees or royalties with respect to each, and including without limitation the right to sue for past infringement and damages therefor, and licenses thereunder, all as presently existing or hereafter arising or acquired, including without limitation the patents listed on Exhibit A.
Security Interest has the meaning given in Section 2.
Trademarks means all of Companys right, title and interest in and to: (i) trademarks, service marks, collective membership marks, registrations and applications for registration for each, and the respective goodwill associated with each, (ii) licenses, fees or royalties with respect to each, (iii) the right to sue for past, present and future infringement, dilution and damages therefor, and (iv) licenses thereunder, all as presently existing or hereafter arising or acquired, including, without limitation, the marks listed on Exhibit B.
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[Signatures follow]
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IN WITNESS WHEREOF, the parties have executed this Patent and Trademark Security Agreement as of the date written above.
100 Commercial Street |
MGP INGREDIENTS, INC. |
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Atchison, KS 66002 |
a Kansas corporation |
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Telecopier: (913) 360-5661 |
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Attention: Dick Larson |
By: |
/s/ Timothy W. Newkirk |
e-mail: dick.larson@mgpingredients.com |
Name: Timothy W. Newkirk |
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Its President |
STATE OF MISSOURI |
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COUNTY OF JACKSON |
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The foregoing instrument was acknowledged before me this 21 day of July, 2009, by Timothy W. Newkirk, the President of MGP Ingredients, Inc., a Kansas corporation, on behalf of the corporation.
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/s/ Martisua Ann Lager |
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Notary Public |
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Wells Fargo Bank, National Association |
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WELLS FARGO BANK, NATIONAL ASSOCIATION |
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Wells Fargo Business Credit |
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MAC N9312-040 |
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109 South 7th Street, 4th Floor |
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Minneapolis, MN 55402 |
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By: |
/s/ Becky A. Koehler |
Telecopier: (612) 341-2472 |
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Becky A. Koehler, Vice President |
Attention: Becky A. Koehler |
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e-mail: becky.a.koehler@wellsfargo.com |
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STATE OF MINNESOTA |
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COUNTY OF HENNEPIN |
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The foregoing instrument was acknowledged before me this 21 day of July, 2009, by Becky A. Koehler, a Vice President of Wells Fargo Bank, National Association, on behalf of the national association.
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/s/ Constance Nesbitt |
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Notary Public |
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EXHIBIT A
UNITED STATES ISSUED PATENTS
Title |
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Patent Number |
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Issue Date |
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1. |
Alcohol-Free Wet Extraction of Gluten Dough Into Gliadin and Glutenin |
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5610277 |
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03/11/1997 |
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2. |
Modified Wheat Glutens and Use Thereof In Fabrication of Films |
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5747648 |
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05/05/1998 |
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3. |
Modified Wheat Glutens and Use Thereof in Fabrication of Films |
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5965708 |
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10/12/1999 |
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4. |
Modified Wheat Glutens and Use Thereof in Fabrication of Films |
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5977312 |
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11/02/1999 |
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5. |
Gliadin-Containing Hairspray |
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5780013 |
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07/14/1998 |
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6. |
Gliadin-Containing Cosmetic Formulations |
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5945086 |
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08/31/1999 |
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7. |
Protein/Starch Paper Coating Compositions and Method of Use Thereof |
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6517625 |
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02/11/2003 |
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8. |
Protein/Starch Paper Coating Compositions and Method of Use Thereof |
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6605367 |
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08/12/2003 |
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9. |
Microwaveable Bread Products |
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6482454 |
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11/19/2002 |
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10. |
Hydrolyzed Jojoba Protein |
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6552171 |
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04/22/2003 |
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11. |
Method of Preparing Hydrolyzed Jojoba Protein |
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6716599 |
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04/06/2004 |
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12. |
Hydrolyzed Jojoba Protein |
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6800736 |
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10/05/2004 |
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13. |
Method of Preparing Hydrolyzed Jojoba Protein |
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6821525 |
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11/23/2004 |
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14. |
Formulations Including Hydrolyzed Jojoba Protein |
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6649177 |
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11/18/2003 |
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15. |
Liquid Foam Builder Containing Hydrolyzed Grain Protein |
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6749842 |
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06/15/2004 |
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16. |
Unhydrolyzed Jojoba Protein Products Having High Simmondsin Concentration |
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6982164 |
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01/03/2006 |
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17. |
Unhydrolyzed Jojoba Protein Products Having High Simmondsin Concentration and Methods of Producing the Same |
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6955913 |
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10/18/2005 |
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18. |
Method of Hydrolyzing Jojoba Protein |
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7238516 |
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07/03/2007 |
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19. |
Cosmetic Formulation Containing Unhydrolyzed Jojoba Protein |
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7070794 |
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07/04/2006 |
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20. |
Process for Preparing Hybrid Proteins |
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7534459 |
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05/19/2009 |
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21. |
Emulsion Stabilizing Starch Products |
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6809197 |
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10/26/2004 |
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22. |
Polyvalent Metal-Substituted Starch Products |
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7166305 |
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01/23/2007 |
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UNITED STATES PATENT APPLICATIONS
Title |
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Serial Number |
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Filing Date |
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1. |
High-Protein, Low-Carbohydrate Bakery Products |
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11/830,507 |
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6/30/2007 |
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2. |
Process for Preparing Hybrid Proteins |
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11/459,198 |
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6/21/2006 |
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3. |
Process for Preparing Hybrid Proteins |
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11/777,176 |
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6/12/2007 |
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4. |
Resistant Starch-Hydrocolloid Blends and Uses Thereof |
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11/689,620 |
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3/22/2007 |
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5. |
Thermotolerant Starch-Polyester Composites and Methods of Making Same |
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11/585,369 |
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10/24/2006 |
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6. |
Starch-Plastic Composite Resins and Profiles Made by Extrusion |
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11/339,367 |
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1/25/2006 |
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7. |
Pregelatinized Chemically Modified Resistant Starch Products and Uses Thereof |
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11/294,314 |
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12/5/2005 |
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8. |
Mineral-Bound Starch Compositions and Methods of Making the Same |
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11/146,623 |
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6/7/2005 |
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9. |
Expanded Products with High Protein Content |
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11/115,441 |
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4/27/2005 |
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10. |
Reversibly Swellable Granular Starch-Lipid Composites and Methods of Making the Same |
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11/146,671 |
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6/7/2005 |
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11. |
Wheat Protein Isolates and their Modified Forms and Methods of Making |
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11/059,166 |
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2/16/2005 |
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12. |
High-Protein, Reduced Carbohydrate Dessert and Other Food Products |
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10/851,896 |
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5/21/2004 |
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13. |
High-Protein, Reduced Carbohydrate Bread and Other Food Products |
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10/851/899 |
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5/21/2004 |
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14. |
High-protein, reduced-carbohydrated flat bakery and other food products |
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10/851,887 |
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5/21/2004 |
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15. |
High-Protein, Reduced-Carbohydrate Bakery and Other Food Products |
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10/851,847 |
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5/21/2004 |
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16. |
Composition and Method for Making High-Protein and Low-Carbohydrate Food Products |
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10/983,506 |
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11/5/2004 |
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3
EXHIBIT B
UNITED STATES ISSUED TRADEMARKS, SERVICE MARKS
AND COLLECTIVE MEMBERSHIP MARKS
REGISTRATIONS
Mark |
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Registration Number |
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Registration Date |
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1. |
ARISE |
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2681958 |
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01/28/2003 |
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2. |
COSMOGEL |
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2795149 |
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12/16/2003 |
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3. |
FIBERRITE |
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3259490 |
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07/03/2007 |
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4. |
FIBERSYM |
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3143069 |
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09/12/2006 |
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5. |
FIBERSYM and Design (highly stylized S) |
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3086500 |
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04/25/2006 |
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6. |
FOAM PRO |
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2083385 |
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07/29/1997 |
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7. |
MGP INGREDIENTS |
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3032619 |
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12/20/2005 |
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8. |
MGP INGREDIENTS, INC. and Design |
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3020190 |
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11/29/2005 |
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9. |
MIDWEST GRAIN PRODUCTS |
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2926087 |
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02/08/2005 |
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10. |
OMNI-SMOOTH |
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2891247 |
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10/05/2004 |
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11. |
PASTA POWER |
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2243169 |
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05/04/1999 |
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12. |
POLYTRITICUM |
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2355989 |
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06/06/2000 |
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13. |
TERRATEK |
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3265875 |
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07/17/2007 |
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14. |
WHEATEX |
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2076023 |
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07/01/1997 |
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15. |
WHEATEX |
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3450542 |
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06/17/2008 |
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16. |
GELBIND |
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2135094 |
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07/15/1997 |
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17. |
CURE PRO |
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2143582 |
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03/10/1998 |
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APPLICATIONS
COLLECTIVE MEMBERSHIP MARKS
UNREGISTERED MARKS
2