MGP Names Sarah Corwin Principal Scientist
At Purdue, Corwin managed the
“We are pleased to have Sarah join our science and technology team. Her outstanding academic achievements will provide a solid foundation for success,” said
Chief Science Officer and Vice President of R&D
“The scientific advances coming out of her dissertation on slow-digesting carbohydrates and their possible impact in human nutrition are relevant to our ongoing research initiatives in understanding further the beneficial physiological effects of dietary fibers in humans,” Maningat said. “In her role as Principal Scientist, Sarah will conceptualize new product ideas in support of our platforms on resistant starch/dietary fiber, plant-based protein, nutritional flours and clean label.”
Corwin led teams in product development competitions sponsored by the ASB,
Additionally, she was a member of the
Corwin’s other professional experience includes consulting dietitian providing clinical medical nutrition therapy for three group homes and clinical nutrition, kitchen supervision and menu development for a 180-bed medical facility.
She received a B.S. in Nutrition from
Founded in 1941, MGP (Nasdaq: MGPI) is a leading supplier of premium distilled spirits and specialty wheat proteins and starches. Distilled spirits include bourbon and rye whiskeys, gins and vodkas, which are carefully crafted through a combination of art and science backed by a long history of experience. The company's proteins and starches are created in the same manner and provide a host of functional, nutritional and sensory benefits for a wide range of food products. MGP additionally is a top producer of high quality industrial alcohol for use in both food and non-food applications. The company is headquartered in
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Source: MGP Ingredients, Inc.